One pint of stale bread crumbs (not fine, dried crumbs), covered with 1 pint of sour milk. Let stand over night. In the morning add 1 tablespoon of butter, yolks of 2 eggs and a little salt, 1/2 teaspoon of salaratus (good measure), 3/4 cup of granulated corn meal, to which add a couple of …
A recipe for making croquante cakes (small cakes) – Blanch and cut in halves three-fourths pound of shelled almonds, and slice one-half pound of citron; mix well together and roll in a little flour; add to them three-fourths pound of sugar, then six eggs well beaten, and last the rest of the flour (three-fourths pound). …
1 lb. of oatmeal, 2 oz. of butter or oil (1 tablespoonful of oil is 1 oz.), 1 gill of cold milk. Make a dough of the butter, meal, and milk; shake meal plentifully on the board, turn the dough on to it, and having sprinkled this too with meal, work it a little with …
Rub one cup of butter and two scant cups of sugar to a cream; the yolks of four eggs beaten in well, add gradually one cup of milk and three cups of sifted flour, and add three teaspoons of baking-powder in last sifting; put whites in last. Bake in layers as for jelly cake. When …
A recipe for making covered cheese cake – Cream one cup of sugar with butter the size of an egg, add two eggs well beaten and one cup of water alternately with two and one-half cups of flour in which has been sifted two teaspoons of baking-powder. Filling.–Beat two eggs with one-half cup of sugar, …
1/2 lb. of cornflour, 4 eggs, 6 oz. butter, same of castor sugar; separate the yolks of eggs from the whites and beat separately for a 1/4 of an hour, cream the butter and sugar, mix with the yolks, then the whites, and lastly the flour, and whisk all together for 25 minutes, and bake …
1 lb. of fine wholemeal flour, 6 oz. of desiccated coconut, 3 oz. of butter, 3 eggs, a little cold milk, 6 oz. castor sugar. Rub the butter into the meal, add the sugar, coconut, and the well-beaten eggs. Mix, and add only just enough milk to make the mixture keep together. Put small lumps …
Rub to a cream one-half cup of butter and one and one-half cups of pulverized sugar. Add gradually three eggs, one-half cup of milk and two cups of flour, adding two teaspoons of baking-powder in last sifting. Bake in layers. Filling.–One grated coconut and all of its milk, to half of which add the beaten …
A recipe for making cinnamon cake – You can use part of the dough for cinnamon cake. Cut the dough into pieces and then roll out three-fourths of an inch thick. Place in pans, stretching and rolling the dough to fit pan. Brush with shortening and then cover with crumbs, made as follows: Six tablespoonfuls …
A recipe for making chocolate layer cake – Stir one scant half cup of butter to a cream with one cup of sugar. Add alternately one-half cup of sweet milk, yolks of two eggs which you have previously beaten until quite light, add whites of two, and one-half cup of sifted flour. Make a custard …
A recipe for making chocolate icing for molasses cake. – Boil 1 scant half cup water with 1 cup sugar until it spins a thread, or forms a soft, firm ball in cold water. Pour slowly over the stiffly beaten white of egg, beating while it is being poured. Melt 2 squares or 2 ounces …
Place in a saucepan One cup of water, One cup of syrup, One-half cup of cocoa, Six tablespoons of cornstarch, One teaspoon of cinnamon. Stir until the starch is dissolved and then bring to a boil. Cook slowly for six minutes and then add one teaspoon of vanilla. Cool and use for chocolate filling between …
Beat the yolks of four eggs with one-half cup of sifted sugar, add one-quarter pound of grated sweet almonds, one-quarter pound of finely-grated vanilla chocolate, and one-quarter pound of raisins, one-half cup of matzoth meal sifted fine, juice of an orange, one-quarter cup of wine, and lastly the stiffly-beaten whites. Bake one hour in a …
(2). Work 4 oz. of butter to a cream, add a 1/4 lb. of castor sugar, 3 eggs, and a little milk. Mix together 1/2 lb. of fine wheatmeal, a heaped tablespoonful of cocoa. Add to the butter mixture, and bake on a shallow tin or plate in a quick oven. The cake can be …
Line a cake-pan, which has been well-buttered, with a thin layer of kuchen dough. Stone two pounds of cherries and lay them on a sieve with a dish underneath to catch the juice. Sprinkle sugar over them and bake. In the meantime beat up four eggs with a cup of sugar, beat until light and …
1 pint Sour Milk. 2 Eggs. 1/2 lb. Flaky Pastry. 2 oz. Sugar Flavouring. Time–15 Minutes. Pour the milk through a sieve and use only the thick curd which does not run through into the basin; beat in the sugar, yolks of the eggs, and flavouring to taste. Roll our some flaky pastry and line …
Use level measurements. Place in a saucepan One cupful of milk, Two tablespoonfuls cornstarch. Dissolve the starch in the milk and then bring to a boil. Cook for five minutes. Cool and then rub one and one-half cupfuls of cottage cheese through a sieve. Add One teaspoonful of nutmeg, Two yolks of eggs, One teaspoonful …
2 eggs. 1-1/2 cupfuls sugar. 1 large tablespoonful butter. 1 cup milk. 2 cups flour sifted with 2 teaspoonfuls baking powder. Juice and grated yellow rind of half an orange. Bake in moderate oven in loaf or layers. If a loaf cake, ice top and sides with the following icing: 1-1/2 cupfuls pulverized sugar, 1 …
A recipe for making cheap fruit cake – Place in a saucepan One cup of syrup, One cup of coffee, One-half cup of shortening, One-half cup of cocoa, One-half cup of brown sugar, One package of raisins, One and one-half cups of finely chopped peanuts, Two teaspoons of cinnamon, One-half teaspoon of nutmeg, One-half teaspoon …
Cream together 1 cup sugar, 1/4 cup butter, 1 egg (white of egg beaten separately), add 3/4 cup milk, 2 cups flour sifted with 2 teaspoonfuls baking powder. The stiffly beaten white of egg added last. Bake in two layers. For the filling, to put between layers, beat the white of one egg to a …