A recipe for making cinnamon cake – You can use part of the dough for cinnamon cake. Cut the dough into pieces and then roll out three-fourths of an inch thick. Place in pans, stretching and rolling the dough to fit pan. Brush with shortening and then cover with crumbs, made as follows: Six tablespoonfuls of flour, Four tablespoonfuls of brown sugar, Two tablespoonfuls of shortening, Two teaspoonfuls of cinnamon. Rub the mixture until crumbly and then spread as directed. Let rise thirty-five minutes, bake in hot oven fifteen minutes.