Use level measurements. Place in a saucepan One cupful of milk, Two tablespoonfuls cornstarch. Dissolve the starch in the milk and then bring to a boil. Cook for five minutes. Cool and then rub one and one-half cupfuls of cottage cheese through a sieve. Add One teaspoonful of nutmeg, Two yolks of eggs, One teaspoonful of vanilla extract, Two-thirds cup of sugar. Beat to cream and then fill into the oblong cheese-cake pan, which has been lined with plain pastry. Bake in a slow oven for thirty minutes.

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