CHEAP COCONUT LAYER CAKE

Cream together 1 cup sugar, 1/4 cup butter, 1 egg (white of egg beaten separately), add 3/4 cup milk, 2 cups flour sifted with 2 teaspoonfuls baking powder. The stiffly beaten white of egg added last. Bake in two layers. For the filling, to put between layers, beat the white of one egg to a stiff, dry froth; add one tablespoonful of sugar, mix together, spread between layers of cake and on top and over this strew freshly grated coconut Grate coconut intended for cake the day before using. After it has been grated toss up lightly with a fork and stand in a cool place to dry out before using.

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