CHEESE CAKES

1 pint Sour Milk. 2 Eggs. 1/2 lb. Flaky Pastry. 2 oz. Sugar Flavouring. Time–15 Minutes. Pour the milk through a sieve and use only the thick curd which does not run through into the basin; beat in the sugar, yolks of the eggs, and flavouring to taste. Roll our some flaky pastry and line some patty pans with it; fill them with rice or crusts of bread, and bake for about ten minutes. Then take out the rice or crusts and fill with the cheese cake mixture. Finish baking, and stand on a sieve till cool. Sprinkle well with sugar, and serve cold.