Cheese

RICE CHEESECAKES RECIPE

A recipe for making rice cheesecakes – 2 oz. rice, 1 gill water, 1 oz. of grated cheese, seasoning, a pinch of nutmeg, 1 egg, a little wheatmeal, and some vege-butter, or butter. Cook the rice in the water until quite dry and soft, mix the egg–well beaten–seasoning, and cheese with the rice, and form …

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CHEESECAKES (ALMOND).

A recipe for making cheesecakes (almond). – 3 oz. of sweet ground almonds, 1/2 oz. bitter ground almonds, 3 oz. castor sugar, 1 egg, 1 dessertspoonful of orange-water. Pound the almonds well together with the orange-water, and the sugar, beat the egg and mix it well with the almonds. Line 8 or 10 little cheesecake …

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CHEESE CAKES

1 pint Sour Milk. 2 Eggs. 1/2 lb. Flaky Pastry. 2 oz. Sugar Flavouring. Time–15 Minutes. Pour the milk through a sieve and use only the thick curd which does not run through into the basin; beat in the sugar, yolks of the eggs, and flavouring to taste. Roll our some flaky pastry and line …

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CHEESE CAKE

Use level measurements. Place in a saucepan One cupful of milk, Two tablespoonfuls cornstarch. Dissolve the starch in the milk and then bring to a boil. Cook for five minutes. Cool and then rub one and one-half cupfuls of cottage cheese through a sieve. Add One teaspoonful of nutmeg, Two yolks of eggs, One teaspoonful …

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