COCONUT ROCK CAKES.

1 lb. of fine wholemeal flour, 6 oz. of desiccated coconut, 3 oz. of butter, 3 eggs, a little cold milk, 6 oz. castor sugar. Rub the butter into the meal, add the sugar, coconut, and the well-beaten eggs. Mix, and add only just enough milk to make the mixture keep together. Put small lumps on a floured baking tin, and bake in a quick oven.

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