A recipe for making nut honey cake – Mix two cups of brown sugar, two cups of honey, six egg yolks and beat them thoroughly. Sift together three cups of flour, one-quarter teaspoon of salt, three teaspoons of ground cinnamon, one-half teaspoon each of ground cloves, ground nutmeg and allspice, and one and one-half teaspoons …
A recipe for making nut cake – Take one-half cup of butter, three eggs, one and one-half cups of sugar, two and one-half cups of flour, two and one-half level teaspoons of baking-powder, and one-half cup of milk. One cup of any kind of nuts. Rub the butter and sugar to a light white cream; …
Place in a mixing bowl Three-quarters cup of syrup, One-half cup of sugar, One-half cup of shortening, Two tablespoons of cocoa, Two teaspoons of cinnamon, One teaspoon of nutmeg, One-half teaspoon of allspice, One-half teaspoon of ginger, One-half teaspoon of cloves, Three cups of flour, Two level tablespoons of baking powder, Three-quarters cup of milk, …
To every egg add one-half tablespoon of matzoth meal and one tablespoon of sugar. Sift meal five times, mix with sugar, one-half tablespoon of ground ginger, one-half tablespoon of cinnamon, one-fourth tablespoon of cloves; mix with the well-beaten yolks and cut and fold in gently the stiffly-beaten whites.
A recipe for making matzoth meal cake – To the yolks of eight eggs add one and a half cups of pulverized sugar; stir until the consistency of batter, add the grated rind of a lemon, two teaspoons of ground cinnamon and two squares of chocolate grated, one teaspoon of allspice; add the juice of …
Take two cups of sugar, one cup of butter, four eggs (yolks), one cup of milk, three cups of flour, and three teaspoons of baking-powder (scant). Cream the butter and sugar, and add the yolks of eggs. Then add the milk, flour, baking-powder, and the beaten whites of the eggs; flavor with lemon. To make …
1/2 lb. of fine wheatmeal, 1/2 lb. of castor sugar, 1/2 lb. of butter, 5 eggs, flavouring to taste. Beat the butter to a cream, add the sugar, then the eggs well beaten, the meal and the flavouring. Line a cake tin with buttered paper, and bake the cake in a moderate oven from 1 …
A recipe for making lunch cake. – A good lunch cake may be made by rubbing 6 oz. of butter into 1-1/4 lbs. of wholemeal flour, 6 oz. of sugar. Beat up the yolks of 4 eggs with a teacupful of milk, and work into the flour so as to make a stiff batter. Add …
A recipe for making loaf cake – Place in a mixing bowl One and one-half cups of sugar, Yolks of four eggs. Cream until well blended and then add Six ounces of butter. Cream again and then add Four cups of flour, Five teaspoons of baking powder, One teaspoon of flavoring, One and one-quarter cups …
1 pound butter, scant measure. 1 pound pulverized sugar. 1 pound flour (full pound). 10 eggs. 1 pound English walnut kernels. 1 pound raisins. 3/4 lb. citron, candied orange and lemon peel. 1 cup brandy. 1 teaspoonful baking powder. Bake 2-1/2 to 3 hours. This is an excellent cake.
A recipe for making light cake. – 2 lbs. of brown breadcrumbs, 1/2 lb. of sultanas, 3 eggs, yolks and whites beaten separately; 2 oz. of butter, as much milk as required to moisten 1/4 lb. of sugar. Rub the butter into the breadcrumbs, add the fruit, sugar, yolks, and lukewarm milk. At the last …
A recipe for making light brown sugar cake – Three cupfuls of light brown sugar, 1/2 cup of sweet lard and yolk of one egg creamed together until light. Then add 1-1/2 cups sour milk alternately with 4 cups of flour and 1-1/2 teaspoonfuls of cinnamon; 1-1/2 teaspoonfuls of ginger, 1/2 teaspoonful of cloves and …
One and one-half cupfuls of sugar, Eight ounces of shortening. Cream together until light and fluffy and then add Yolks of six eggs, Five cupfuls of sifted flour, Three level teaspoons of baking powder, One and one-half cupfuls of milk, One teaspoonful of mace. Beat for twenty minutes to blend and then carefully fold in …
5 eggs. 1 cup granulated sugar. 1 cup sifted flour. Beat whites of eggs very stiff and stir in thoroughly, then fold the flour, stirring only just enough to mix it in. If stirred too much, the cake will be tough. Bake in a tube pan. This is a delicious cake if carefully made according …
Dissolve 3 cups of sugar in a cup of boiling water. Cook until it spins a thread, about ten or twelve minutes. Take from fire and pour over three stiffly beaten whites of eggs, then add a cup of nut meats (blanched and chopped almonds). One cup of chopped raisins may also be added if …
1-1/2 cups sugar. 1/2 cup butter. 3/4 cup milk. Whites of 4 eggs. 1 cup hickory nut meats, chopped. 2 cups flour sifted with 2 teaspoonfuls baking powder. Mix together as ordinary cake. Bake in a loaf.
Take one cup of powdered sugar, one-half cup of butter rubbed to a cream; add yolks of six eggs and stir until very light. Then sift two cups of flour with one and one-half teaspoons of baking-powder sifted in well (sift the flour two or three times). Grate in the peel of a lemon or …
Place in a mixing bowl One cup of molasses, Three-quarters cup of sugar, Ten tablespoonfuls of shortening, Three and one-half cups of flour, One level tablespoon of baking powder, One cup of cold water, One teaspoon of baking soda, dissolved in the water, One egg, One teaspoon of ginger, One teaspoon of cinnamon, One-half teaspoon …
1/2 cup brown sugar. 1 egg. 1/2 cup lard. 2 large cups flour. 1/2 cup New Orleans molasses. 1 tablespoonfnl of ginger. 1 teaspoonful soda dissolved in half cup lukewarm water. Beat sugar and lard to a cream, then beat in the yolk of egg, molasses and flour and soda dissolved in water. Lastly, add …
Take three cups of flour sifted, one teaspoon of salt, three tablespoons of sugar, three teaspoons of baking-powder, two eggs, two tablespoons of butter, and two-thirds of a cup of milk. Stir well together, adding more milk if necessary. Keep batter very stiff, sprinkle with melted butter (generously) sugar and cinnamon, and again with melted …