ICING FOR CAKE

Dissolve 3 cups of sugar in a cup of boiling water. Cook until it spins a thread, about ten or twelve minutes. Take from fire and pour over three stiffly beaten whites of eggs, then add a cup of nut meats (blanched and chopped almonds). One cup of chopped raisins may also be added if liked. Stir until thick and creamy. Allow cake to get cold before icing. One-half this recipe for icing will be sufficient for an ordinary cake.

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