HICKORY NUT CAKE

1-1/2 cups sugar. 1/2 cup butter. 3/4 cup milk. Whites of 4 eggs. 1 cup hickory nut meats, chopped. 2 cups flour sifted with 2 teaspoonfuls baking powder. Mix together as ordinary cake. Bake in a loaf.

Related search terms: Old-fashioned hickory nut cakes.