TEA CAKE

1 lb. Flour. 1/2 pint Milk. 2 oz. Butter. 1 Egg. 2 teaspoonsful Baking Powder 1 teaspoonful Sugar. Time–20 Minutes. Rub the butter into the flour, stir in the sugar and baking powder. Beat up the egg and milk, and mix the dry ingredients into a dough with them; divide into two pieces and form each into a flat cake. Cut lightly across into four with a knife, put on to a buttered tin, and bake twenty minutes. Cut open, butter, and serve.

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