A recipe for making pesach cake with walnuts – Cream together the yolks of nine eggs, and one-half pound of powdered sugar, weigh one pound of walnuts before shelling; when shelled, grind; to the creamed yolks and sugar add two tablespoons of well sifted matzoth flour, a pinch of salt, and one teaspoon of vanilla, …
A recipe for making peach cake – Place in a mixing bowl Three-quarters cup of sugar, One egg, Four tablespoons of shortening, Two cups of flour, Four level tablespoons of baking powder, Three-quarters cup of water. Beat just enough to mix and then pour into a deep well-greased and floured layer-cake pan. Cover the top …
A recipe for making orange short cake – Place in a mixing bowl One cup of flour, One-half teaspoon of salt, Two teaspoons of baking powder, Five tablespoons of sugar, One-half cup of water. Beat to a stiff dough and then spread on a well-greased and floured layer-cake pan, making the dough higher at the …
A recipe for making nut honey cake – Mix two cups of brown sugar, two cups of honey, six egg yolks and beat them thoroughly. Sift together three cups of flour, one-quarter teaspoon of salt, three teaspoons of ground cinnamon, one-half teaspoon each of ground cloves, ground nutmeg and allspice, and one and one-half teaspoons …
A recipe for making nut cake – Take one-half cup of butter, three eggs, one and one-half cups of sugar, two and one-half cups of flour, two and one-half level teaspoons of baking-powder, and one-half cup of milk. One cup of any kind of nuts. Rub the butter and sugar to a light white cream; …
A recipe for making matzoth meal cake – To the yolks of eight eggs add one and a half cups of pulverized sugar; stir until the consistency of batter, add the grated rind of a lemon, two teaspoons of ground cinnamon and two squares of chocolate grated, one teaspoon of allspice; add the juice of …
A recipe for making lunch cake. – A good lunch cake may be made by rubbing 6 oz. of butter into 1-1/4 lbs. of wholemeal flour, 6 oz. of sugar. Beat up the yolks of 4 eggs with a teacupful of milk, and work into the flour so as to make a stiff batter. Add …
A recipe for making loaf cake – Place in a mixing bowl One and one-half cups of sugar, Yolks of four eggs. Cream until well blended and then add Six ounces of butter. Cream again and then add Four cups of flour, Five teaspoons of baking powder, One teaspoon of flavoring, One and one-quarter cups …
A recipe for making light cake. – 2 lbs. of brown breadcrumbs, 1/2 lb. of sultanas, 3 eggs, yolks and whites beaten separately; 2 oz. of butter, as much milk as required to moisten 1/4 lb. of sugar. Rub the butter into the breadcrumbs, add the fruit, sugar, yolks, and lukewarm milk. At the last …
A recipe for making light brown sugar cake – Three cupfuls of light brown sugar, 1/2 cup of sweet lard and yolk of one egg creamed together until light. Then add 1-1/2 cups sour milk alternately with 4 cups of flour and 1-1/2 teaspoonfuls of cinnamon; 1-1/2 teaspoonfuls of ginger, 1/2 teaspoonful of cloves and …
A recipe for making lentil cakes. – 2 oz. of picked and washed Egyptian lentils, 1 small finely chopped and fried onion, 1 dessertspoonful of cold boiled vermicelli, 1 egg, some breadcrumbs, seasoning to taste. Stew the lentils with the onion in just enough water to cover them; when cooked, they should be a thick …
A recipe for making icings and fillings for cakes boiled icing – One cup of sugar, one-third cup of boiling water, white of one egg beaten stiff. Pour water on sugar until dissolved, heat slowly to boiling point without stirring; boil until syrup will thread when dropped from tip of spoon; as soon as it …
ICINGS AND FILLINGS FOR CAKES BOILED ICING RECIPE Read More »
A recipe for making honey corn cakes – Boil one pound of pure honey. Take one pound of cornmeal mixed with a little ground allspice, cloves, and pepper, add the boiled honey, make a loose batter, add one wineglass of brandy; mix all, and cool. Wet the hands with cold water, take pieces of the …
A recipe for making grated parsnip cakes – Scrape, then grate enough raw parsnips to fill two cups, put in a bowl and add the yolk of one egg, pinch of salt, 1 tablespoonful of milk, 1 tablespoonful of flour, lastly add the stiffly-beaten white of egg. Form into small round cakes, dust with flour …
A recipe for making filling for orange cake. – Grated rind and juice of half an orange, half the white of one egg, beaten stiff. Add pulverized sugar until stiff enough to spread between cakes and on top. (About two cups of sugar were used.)
A recipe for making english seed cakes – Three-quarters cup of sugar, One egg, Five tablespoons of shortening, Two cups of flour, Four teaspoons of baking powder, Three-quarters cup of milk, Two tablespoonfuls of caraway seeds. Place in a mixing bowl and beat to mix. Pour into a well-greased pan and place the following mixture …
A recipe for making economy cake – 1 egg. 1 cup sweet milk. 1 cup granulated sugar. 2 cups flour. 1/4 cup butter. 2 teaspoonfuls baking powder. Cream together sugar and yolk of egg, then beat into this mixture the butter and add the milk. Then stir the flour, a small quantity at a time, …
A recipe for making dutch currant cake (no yeast used) – 4 eggs. 2 cups sugar. 1 cup butter. 1 cup milk. 1/2 teaspoonful baking soda. 1 teaspoonful cream of tartar. 1 teaspoonful cinnamon. 1/4 teaspoonful grated nutmeg. 1 cup dried currants. 4 to 4-1/2 cups flour. Make about as stiff as ordinary cake mixture. …
A recipe for making devil’s food cake – One cupful of sugar, Six tablespoonfuls of shortening. Cream well and then add Yolk of one egg, One whole egg, Three-quarter cupful of milk, Two cupfuls of flour, Three teaspoonfuls of baking powder, One-half cupful of powdered cocoa, One teaspoonful of cinnamon. Beat to mix and then …
A recipe for making devil’s food cake – 2 cups brown sugar. 1/2 cup butter and lard, mixed. 2 eggs. 1/2 cup boiling water. 2 ounces Baker’s chocolate. 2 cups flour. 1 teaspoonful soda. 1/2 cup sour cream or milk. Cream butter and sugar and add yolks of eggs; then sour milk into which the …