COFFEE CAKE (KUCHEN) DOUGH
A recipe for making coffee cake (kuchen) dough – Soak one-half ounce of yeast in one-half cup of lukewarm milk; when dissolved put in a bowl, or round agate pan, and stir in one cup of sifted flour, one teaspoon of sugar and one-fourth teaspoon of salt, mix thoroughly, and put in a warm place …