DEVIL’S FOOD CAKE RECIPE

A recipe for making devil’s food cake – 2 cups brown sugar. 1/2 cup butter and lard, mixed. 2 eggs. 1/2 cup boiling water. 2 ounces Baker’s chocolate. 2 cups flour. 1 teaspoonful soda. 1/2 cup sour cream or milk. Cream butter and sugar and add yolks of eggs; then sour milk into which the soda has been dissolved. Add hot water, then the eggs. Bake in layers or loaf. Ice with boiled chocolate icing. If a little of the sour milk is saved until last, the soda dissolved in that, and then added to the cake batter, it will give a brick red appearance. This is an excellent cake.

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