CHEESE

CHEESE CAKES

1 pint Sour Milk. 2 Eggs. 1/2 lb. Flaky Pastry. 2 oz. Sugar Flavouring. Time–15 Minutes. Pour the milk through a sieve and use only the thick curd which does not run through into the basin; beat in the sugar, yolks of the eggs, and flavouring to taste. Roll our some flaky pastry and line …

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CHEESE CAKE

Use level measurements. Place in a saucepan One cupful of milk, Two tablespoonfuls cornstarch. Dissolve the starch in the milk and then bring to a boil. Cook for five minutes. Cool and then rub one and one-half cupfuls of cottage cheese through a sieve. Add One teaspoonful of nutmeg, Two yolks of eggs, One teaspoonful …

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