3/4 lb. Flour, 1 Egg, 6 fl. oz. Milk, 1 tablespoonful Yeast, 1/2 tablespoonful Sugar, and 1 oz. Butter. Rub the butter and flour together, make a well in the centre, sprinkle in the sugar, and drop in the egg. Mix the yeast and sugar in a basin, make the milk just tepid, and pour …
Make sure the oven is in condition, it can better wait for the cake than the other way around. Sponge cakes require a slow oven; layer cakes a hot oven, and loaf cakes with butter a moderate oven. Never look after your cake until it has been in the oven ten minutes. If cake is …
Cook and then peel and mash sufficient sweet potatoes to measure two cupfuls. Place in a bowl and then add Two tablespoons of butter, Two tablespoons of finely minced parsley, Two tablespoons of finely minced red pepper, Six strips of bacon, minced fine and nicely browned. Mould into flat cakes and roll in flour and …
4 eggs. 1 pound sifted pulverized sugar 2 quarts flour, sifted twice. 2 small teaspoonfuls baking powder. Beat whites and yolks of eggs separately, mix with sugar and beat well. Add flour until you have a smooth dough. Roll out pieces of dough, which should be half an inch thick. Press the dough on a …
Separate the whites and yolks of four eggs, beat the whites stiff, and beat into them one-half cup of granulated sugar. Beat the yolks to a very stiff froth and beat into them one-half cup of granulated sugar. This last mixture must be beaten for exactly five minutes. Add the juice and grated rind of …
For these small cakes take 6 eggs, 1 cup of sugar and 3/4 cup of flour and 1/2 teaspoonful of baking powder, a pinch of salt, flavor with lemon. Beat yolks of eggs separately, then add sugar and beat to a cream, then add the stiffly beaten whites of eggs alternately with the sifted flour …
Cream together 1-1/2 cups of light brown sugar, 1/2 cup of lard and butter, mixed, and the yolk of one egg. Add 1/2 cup of hot water and 3/4 teaspoonful of saleratus (baking soda) dissolved in a little boiling water; add 2-1/2 cups of oatmeal the stiffly beaten white of egg and 2-1/2 cups of …
A recipe for making small mohn cakes – Roll coffee cake dough out quite thin, spread with melted butter (a brush is best for this purpose). Let it rise a little while, then sprinkle well with one cup of sugar, add one-half pound of ground poppy seed moistened with one-half cup of water, cut into …
A recipe for making small belsnickel christmas cakes – 2 cups “A” sugar. Pinch of salt. 1 cup melted butter. 1 teaspoonful baking soda. 4 eggs. About 3 cups of flour. Mix in just enough flour so the cake dough may be rolled out quite thin on a floured board, using as little flour as …
1 lb. wholemeal flour, 8 oz. butter, 8 oz. currants, 2 oz. sugar, and 6 drops essence of lemon; mix the flour and sugar, and make it into a smooth paste with water, but do not make it very wet. Roll out 3 times, and spread in the butter as for pastry; roll it very …
Boil in a double boiler one pint of milk, three tablespoons of rice and two tablespoons of granulated sugar. It will take from fifty to sixty minutes for the rice to be thoroughly cooked, and the mixture to thicken. Remove from the fire and when a little cool, add one tablespoon of vanilla and the …
1 lb. of ground rice, 1/4 lb. of castor sugar, 6 eggs, 2 oz. of sweet and bitter ground almonds mixed. Mix the almonds with the ground rice, adding the sugar, and the eggs, well beaten; beat all together and bake the cake in a buttered mould, in a moderately hot oven.
A recipe for making rice cakes. 4 eggs, 1/2 lb. sugar, 6 oz. ground rice, lemon or almond flavouring. Beat the eggs a little, add the sugar and flour, and beat well; pour into a tin mould, greased and warmed, only half filling it, and bake in a moderate oven 1 hour.
Place in a bowl One cup of cold boiled rice, One egg, One-half cup of milk, Three-quarters cup of flour, One teaspoon of salt, Two teaspoons of baking powder, One teaspoon of shortening, One tablespoon of syrup. Beat to mix and then bake on a hot griddle and serve with butter and sugar.
A recipe for making squash cakes – Wash and cut the squash into pieces and then cook until tender in boiling water, then drain and rub pulp through sieve. Now measure and place in a bowl One cup of prepared squash, One well-beaten egg, One tablespoon of shortening, One-half cup of milk, One and one-half …
A recipe for making russian tea cakes – Mix one cup of sugar, one cup of eggs (about five), and one cup of sour cream with enough flour to roll. Toss on board, roll out one-fourth inch thick, spread with a thin layer of butter, fold the dough over, roll and spread again; repeat three …
A recipe for making purim cakes – Take two cups of flour, one tablespoon of sugar, add four eggs and two tablespoons of oil; knead all these together, roll out not very thin, cut in squares, close two sides, prick with a fork so they will not blister; put on tins and bake well. Then …
A recipe for making prince of wales cakes – 1/4 lb. Flour. 1/4 lb. Cornflour. 1 gill Milk. 1/2 teaspoonful Baking Powder. 2 oz. Butter. 1 Egg. Flavouring. 2 oz. Sugar. Time–20 Minutes. Mix the flour, cornflour, and baking powder together, beat the butter and sugar to a cream, beat in the egg, flavouring, and …
A recipe for making nutmeg cakes (pfeffernuesse) – Sift one pound of flour and one pound of pulverized sugar into a large bowl, four eggs, a piece of citron grated or chopped very fine, also the peel of a lemon, one whole nutmeg grated, one tablespoon of ground cinnamon, one-half teaspoon of ground cloves, and …
A recipe for making never fail flannel cakes – 2 cups thick sour milk (quite sour). 2 tablespoonfuls sweet milk. 1 egg. 1/2 teaspoonful salt. 2 cups flour. 1 teaspoonful baking soda (good measure). Pour the milk in a bowl, add yolk of egg. Sift together flour, baking soda and salt, four times. Beat all …