Cook together 2 cups of granulated sugar, 1-1/4 cups of water a little less than 12 minutes. Just before it reaches the soft ball stage, beat in quickly 25 marshmallows; when dissolved and a thick, creamy mass, spread between layers and on top of cake. This is a delicious creamy icing when made according to …
A recipe for making buttermilk cakes. – 2 lbs. wholemeal flour, 1 pint buttermilk, 1 teaspoonful salt. Mix the meal well with the salt, add the buttermilk and pour on the flour; beat well together, roll it out, cut into cakes, and bake for from 15 to 20 minutes in a quick oven.
Scald and then rinse out with cold water a large stone crock. Pour in one cupful of scalded and cooled milk and One and one-half cupfuls of water, 80 degrees Fahrenheit, Two tablespoonfuls of sugar. Crumble in one-half of an yeast cake and stir until dissolved, then add three cupfuls of the prepared buckwheat flour. …
1/2 lb. Pastry. 1 oz. Currants 1 oz. Raisins Half a Lemon Half an Orange. 1 oz. Cake or Bread Crumbs. 1 oz. Sugar. Time–20 Minutes. Stone the raisins and chop them lightly, put them into a basin with the currants cleaned, the sugar, and the cake or bread crumbs. Mix together, grate over the …