PRINCE OF WALES CAKES

A recipe for making prince of wales cakes – 1/4 lb. Flour. 1/4 lb. Cornflour. 1 gill Milk. 1/2 teaspoonful Baking Powder. 2 oz. Butter. 1 Egg. Flavouring. 2 oz. Sugar. Time–20 Minutes. Mix the flour, cornflour, and baking powder together, beat the butter and sugar to a cream, beat in the egg, flavouring, and milk, then the flour, &c., and continue to beat for five minutes. Butter some small bun tins, half fill them with the mixture, put into a moderate oven and bake for about twenty minutes; stand on a sieve till cold.