A recipe for making small fruit cake – Place in a mixing bowl One-half cup of seeded raisins, One-half cup of finely chopped nuts, One-half cup of finely chopped citron, One-half cup of finely chopped apricots, One cup of syrup, One-half cup of brown sugar, One-half cup of shortening, One-half cup of cold coffee, One …
One-half cupful sugar, One-half cupful flour, One-half teaspoonful cream of tartar. Sift four times and then place whites of three large eggs in a bowl and beat until they will hold their shape. Now gently cut and fold in the sugar and flour. Pour into an ungreased tube pan and bake for thirty-five minutes in …
4 eggs, their weight in sugar, 1/2 their weight in butter, twice their weight in meal, 1/2 oz. of seed, a little lukewarm milk. Cream the butter first, then add the yolks of eggs, the sugar, seed, and meal, and enough milk to moisten the mixture; lastly, add the whites of the eggs beaten to …
4 eggs, their weight in sugar, meal and butter, 1/2 oz. of seed. Rub the butter to cream, then stir in gradually the other ingredients, first the eggs well beaten, then the sugar, the seed, and last the flour. Put in a greased tin and bake 1 to 1-1/2 hours.
2 lbs. of meal, 6 oz. of sugar, 1 oz. of seed (crushed), 1/4 oz. of yeast, 4 eggs, 3 oz. of butter, and a little milk. Rub the butter into the meal, add the sugar, seed, and eggs; dissolve the yeast in warm milk and add to it the other ingredients. Moisten the dough …
1-1/2 lbs. of wholemeal, 1/2 lb. of butter, 3/4 lb. of castor sugar, 1 oz. of ground carraway seeds, the yolks of 10 eggs, and the whites of 5 beaten to a stiff froth. Cream the butter, mix all the ingredients well together, adding the whites of the eggs last; line one or more tins …
A recipe for making seed cake – 1 lb. Flour. 6 oz. Dripping 6 oz. Sugar. 1 1/2 teaspoonsful Caraway Seeds. 1 Egg. 2 teaspoonsful Baking Powder 1 gill Milk or Water. Time–One Hour and a Half. Sift the flour into a basin and rub in the dripping; carefully stir in the sugar, baking powder, …
A recipe for making roll jelly cake – 1 cup granulated sugar. 1-1/4 cups flour. 4 egg yolks. Pinch of salt. 1/2 cup boiling water. 1 large teaspoonful baking powder. The yolks of eggs left from making “Pennsylvania Dutch Kisses” may be used for this cake by the addition of an extra yolk of egg. …
1-1/4 cups granulated sugar. 3 eggs. 1/2 cup butter and lard mixed. (Use all butter if preferred.) 1/2 cup sweet milk. 2 cups flour sifted with 2 teaspoonfuls Royal baking powder. Cream together sugar and shortening. Add yolks of eggs, beating well, as each ingredient is added. Then add milk and flour alternately, and lastly …
A recipe for making wholemeal cake. – 1 lb. of wholemeal, 4 oz. of sugar, 1 teaspoonful of cinnamon, 1 breakfastcupful of currants and sultanas mixed, well-washed and picked over, 3 oz. of chopped sweet almonds, 1 dozen ground bitter almonds, 3 eggs, 1/4 oz. of German yeast, 1/4 lb. Vegebutter, and some warm milk. …
A recipe for making white fruit cake – Which is commonly called the Bride’s Cake. Eight ounces of creamery butter, Two cupfuls of sugar. Cream together until frothy and like snow, and then add, one at a time, six eggs, then add Five cupfuls of sifted flour, Two level tablespoonfuls baking powder, One cupful of …
A recipe for making white cake – Sift together, three times, the following: 1 cup of flour. 1 cup of sugar (granulated). 3 even teaspoonfuls of baking powder. Scald one cup of milk and pour hot over the above mixture. Beat well. Fold into the mixture, carefully, the stiffly beaten whites of 2 eggs. Flavor …
A recipe for making sunshine cake – Beat yolks of five eggs lightly, add one teaspoon of vanilla, or grated rind of one lemon. In another bowl beat seven whites to a froth with a scant one-half teaspoon of cream of tartar, then beat until whites are very stiff. Gradually add one cup of granulated …
A recipe for making sponge cake – Take eight eggs, one pound of granulated sugar, grated rind of a lemon, and six ounces of fine matzoth-meal. Beat the eggs, sugar and lemon rind together until very light, to about the thickness of a custard, then add the meal, stirring it in without much beating. Bake …
A recipe for making sponge cake – 6 oz. fine wheatmeal, 1/2 lb. castor sugar, 4 eggs, any flavouring to taste. Beat up the eggs, sift in the sugar, then the flour, and bake the mixture in a well-greased cake tin in a moderate oven from 1 to 1-1/2 hours.
A recipe for making sponge cake two eggs – Place in mixing bowl Three-quarters cup of sugar, Yolks of two eggs. Cream well and then add Four tablespoonfuls water, One cup of flour, Two teaspoonfuls baking powder, Pinch salt. Beat to mix, then cut and fold in stiffly beaten whites of two eggs. Bake in …
A recipe for making sponge cake three eggs – Place in a mixing bowl One cup of sugar, Yolks of three eggs. Cream until light lemon color, then add Six tablespoonfuls cold water, One and one-quarter cups flour, Two teaspoonfuls baking powder, Pinch salt Beat just enough to mix. Then cut and fold in the …
A recipe for making small pound cake – Four ounces of butter, One cupful of sugar. Place in a warm bowl and cream until light and frothy; now add yolks of four eggs and beat well for ten minutes, then add Three cupfuls of flour, Four level teaspoonfuls baking powder, One cupful of milk, One …
A recipe for making seed cake – 1/2 lb. fine wholemeal flour, 6 oz. butter, 6 oz. castor sugar, 2 eggs, 1/4 oz. carraway seeds. Beat the butter and sugar to a cream, add the eggs well beaten, and dredge in the flour, add a little cold water it too dry. Bake for 1/2 an …
A recipe for making prune cake (kuchen) – Line one or two plates with a thin roll of kuchen dough and let it rise again in the pans which have been heavily greased. Have some prunes boiled very soft, take out the kernels, mash them until like mush, sweeten to taste, add cinnamon and grated …