SMALL ANGEL CAKE

One-half cupful sugar, One-half cupful flour, One-half teaspoonful cream of tartar. Sift four times and then place whites of three large eggs in a bowl and beat until they will hold their shape. Now gently cut and fold in the sugar and flour. Pour into an ungreased tube pan and bake for thirty-five minutes in a moderate oven. When baked remove and turn upside down to cool.

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