WHITE CAKE

A recipe for making white cake – Sift together, three times, the following: 1 cup of flour. 1 cup of sugar (granulated). 3 even teaspoonfuls of baking powder. Scald one cup of milk and pour hot over the above mixture. Beat well. Fold into the mixture, carefully, the stiffly beaten whites of 2 eggs. Flavor with a few drops of almond extract. Bake in a _moderate oven_, exactly as you would bake an angel cake. This is a delicious, light, flaky cake, if directions are closely followed, but a little difficult to get just right.

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