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SMALL ANGEL CAKE

One-half cupful sugar, One-half cupful flour, One-half teaspoonful cream of tartar. Sift four times and then place whites of three large eggs in a bowl and beat until they will hold their shape. Now gently cut and fold in the sugar and flour. Pour into an ungreased tube pan and bake for thirty-five minutes in …

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SLY CAKES

1 lb. wholemeal flour, 8 oz. butter, 8 oz. currants, 2 oz. sugar, and 6 drops essence of lemon; mix the flour and sugar, and make it into a smooth paste with water, but do not make it very wet. Roll out 3 times, and spread in the butter as for pastry; roll it very …

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SHORTCAKE

The shortcake is typical of Scotland. It is a mixture of flour, sugar and shortening worked to a paste and then rolled one-half inch thick and then decorated in various ways.  Place Two cups of flour, One-half teaspoon of salt, Two level tablespoons of sugar, Two level tablespoons of baking powder, in a bowl and …

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SEED CAKE

4 eggs, their weight in sugar, 1/2 their weight in butter, twice their weight in meal, 1/2 oz. of seed, a little lukewarm milk. Cream the butter first, then add the yolks of eggs, the sugar, seed, and meal, and enough milk to moisten the mixture; lastly, add the whites of the eggs beaten to …

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SEED CAKE

4 eggs, their weight in sugar, meal and butter, 1/2 oz. of seed. Rub the butter to cream, then stir in gradually the other ingredients, first the eggs well beaten, then the sugar, the seed, and last the flour. Put in a greased tin and bake 1 to 1-1/2 hours.

SEED CAKE

2 lbs. of meal, 6 oz. of sugar, 1 oz. of seed (crushed), 1/4 oz. of yeast, 4 eggs, 3 oz. of butter, and a little milk. Rub the butter into the meal, add the sugar, seed, and eggs; dissolve the yeast in warm milk and add to it the other ingredients. Moisten the dough …

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SEED CAKE

1-1/2 lbs. of wholemeal, 1/2 lb. of butter, 3/4 lb. of castor sugar, 1 oz. of ground carraway seeds, the yolks of 10 eggs, and the whites of 5 beaten to a stiff froth. Cream the butter, mix all the ingredients well together, adding the whites of the eggs last; line one or more tins …

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SEED CAKE RECIPE

A recipe for making seed cake – 1 lb. Flour. 6 oz. Dripping 6 oz. Sugar. 1 1/2 teaspoonsful Caraway Seeds. 1 Egg. 2 teaspoonsful Baking Powder 1 gill Milk or Water. Time–One Hour and a Half. Sift the flour into a basin and rub in the dripping; carefully stir in the sugar, baking powder, …

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ROLL JELLY CAKE RECIPE

A recipe for making roll jelly cake – 1 cup granulated sugar. 1-1/4 cups flour. 4 egg yolks. Pinch of salt. 1/2 cup boiling water. 1 large teaspoonful baking powder. The yolks of eggs left from making “Pennsylvania Dutch Kisses” may be used for this cake by the addition of an extra yolk of egg. …

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RICE CAKES

1 lb. of ground rice, 1/4 lb. of castor sugar, 6 eggs, 2 oz. of sweet and bitter ground almonds mixed. Mix the almonds with the ground rice, adding the sugar, and the eggs, well beaten; beat all together and bake the cake in a buttered mould, in a moderately hot oven.

RICE CAKES RECIPE

A recipe for making rice cakes. 4 eggs, 1/2 lb. sugar, 6 oz. ground rice, lemon or almond flavouring. Beat the eggs a little, add the sugar and flour, and beat well; pour into a tin mould, greased and warmed, only half filling it, and bake in a moderate oven 1 hour.

RICE BATTER CAKES

Place in a bowl One cup of cold boiled rice, One egg, One-half cup of milk, Three-quarters cup of flour, One teaspoon of salt, Two teaspoons of baking powder, One teaspoon of shortening, One tablespoon of syrup. Beat to mix and then bake on a hot griddle and serve with butter and sugar.

RHUBARB SHORTCAKE

Place two cups of flour in a bowl and add One teaspoon of salt, Four teaspoons of baking powder, One-half cup of sugar. Sift to mix and then rub in six tablespoons of shortening. Mix to a dough with two-thirds cup of milk. Cut with a large cookie cutter and then bake in a hot …

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RELIABLE LAYER CAKE

1-1/4 cups granulated sugar. 3 eggs. 1/2 cup butter and lard mixed. (Use all butter if preferred.) 1/2 cup sweet milk. 2 cups flour sifted with 2 teaspoonfuls Royal baking powder. Cream together sugar and shortening. Add yolks of eggs, beating well, as each ingredient is added. Then add milk and flour alternately, and lastly …

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WHOLEMEAL CAKE

A recipe for making wholemeal cake. – 1 lb. of wholemeal, 4 oz. of sugar, 1 teaspoonful of cinnamon, 1 breakfastcupful of currants and sultanas mixed, well-washed and picked over, 3 oz. of chopped sweet almonds, 1 dozen ground bitter almonds, 3 eggs, 1/4 oz. of German yeast, 1/4 lb. Vegebutter, and some warm milk. …

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WHITE CAKE

A recipe for making white cake – Sift together, three times, the following: 1 cup of flour. 1 cup of sugar (granulated). 3 even teaspoonfuls of baking powder. Scald one cup of milk and pour hot over the above mixture. Beat well. Fold into the mixture, carefully, the stiffly beaten whites of 2 eggs. Flavor …

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SUNSHINE CAKE

A recipe for making sunshine cake – Beat yolks of five eggs lightly, add one teaspoon of vanilla, or grated rind of one lemon. In another bowl beat seven whites to a froth with a scant one-half teaspoon of cream of tartar, then beat until whites are very stiff. Gradually add one cup of granulated …

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SQUASH CAKES

A recipe for making squash cakes – Wash and cut the squash into pieces and then cook until tender in boiling water, then drain and rub pulp through sieve. Now measure and place in a bowl One cup of prepared squash, One well-beaten egg, One tablespoon of shortening, One-half cup of milk, One and one-half …

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