A recipe for making seed cake – 1 lb. Flour. 6 oz. Dripping 6 oz. Sugar. 1 1/2 teaspoonsful Caraway Seeds. 1 Egg. 2 teaspoonsful Baking Powder 1 gill Milk or Water. Time–One Hour and a Half. Sift the flour into a basin and rub in the dripping; carefully stir in the sugar, baking powder, …
A recipe for making roll jelly cake – 1 cup granulated sugar. 1-1/4 cups flour. 4 egg yolks. Pinch of salt. 1/2 cup boiling water. 1 large teaspoonful baking powder. The yolks of eggs left from making “Pennsylvania Dutch Kisses” may be used for this cake by the addition of an extra yolk of egg. …
Boil in a double boiler one pint of milk, three tablespoons of rice and two tablespoons of granulated sugar. It will take from fifty to sixty minutes for the rice to be thoroughly cooked, and the mixture to thicken. Remove from the fire and when a little cool, add one tablespoon of vanilla and the …
A recipe for making rice cheesecakes – 2 oz. rice, 1 gill water, 1 oz. of grated cheese, seasoning, a pinch of nutmeg, 1 egg, a little wheatmeal, and some vege-butter, or butter. Cook the rice in the water until quite dry and soft, mix the egg–well beaten–seasoning, and cheese with the rice, and form …
1 lb. of ground rice, 1/4 lb. of castor sugar, 6 eggs, 2 oz. of sweet and bitter ground almonds mixed. Mix the almonds with the ground rice, adding the sugar, and the eggs, well beaten; beat all together and bake the cake in a buttered mould, in a moderately hot oven.
A recipe for making rice cakes. 4 eggs, 1/2 lb. sugar, 6 oz. ground rice, lemon or almond flavouring. Beat the eggs a little, add the sugar and flour, and beat well; pour into a tin mould, greased and warmed, only half filling it, and bake in a moderate oven 1 hour.
Place in a bowl One cup of cold boiled rice, One egg, One-half cup of milk, Three-quarters cup of flour, One teaspoon of salt, Two teaspoons of baking powder, One teaspoon of shortening, One tablespoon of syrup. Beat to mix and then bake on a hot griddle and serve with butter and sugar.
Place two cups of flour in a bowl and add One teaspoon of salt, Four teaspoons of baking powder, One-half cup of sugar. Sift to mix and then rub in six tablespoons of shortening. Mix to a dough with two-thirds cup of milk. Cut with a large cookie cutter and then bake in a hot …
1-1/4 cups granulated sugar. 3 eggs. 1/2 cup butter and lard mixed. (Use all butter if preferred.) 1/2 cup sweet milk. 2 cups flour sifted with 2 teaspoonfuls Royal baking powder. Cream together sugar and shortening. Add yolks of eggs, beating well, as each ingredient is added. Then add milk and flour alternately, and lastly …
A recipe for making wholemeal cake. – 1 lb. of wholemeal, 4 oz. of sugar, 1 teaspoonful of cinnamon, 1 breakfastcupful of currants and sultanas mixed, well-washed and picked over, 3 oz. of chopped sweet almonds, 1 dozen ground bitter almonds, 3 eggs, 1/4 oz. of German yeast, 1/4 lb. Vegebutter, and some warm milk. …
A recipe for making white fruit cake – Which is commonly called the Bride’s Cake. Eight ounces of creamery butter, Two cupfuls of sugar. Cream together until frothy and like snow, and then add, one at a time, six eggs, then add Five cupfuls of sifted flour, Two level tablespoonfuls baking powder, One cupful of …
A recipe for making white cake – Sift together, three times, the following: 1 cup of flour. 1 cup of sugar (granulated). 3 even teaspoonfuls of baking powder. Scald one cup of milk and pour hot over the above mixture. Beat well. Fold into the mixture, carefully, the stiffly beaten whites of 2 eggs. Flavor …
A recipe for making sunshine cake – Beat yolks of five eggs lightly, add one teaspoon of vanilla, or grated rind of one lemon. In another bowl beat seven whites to a froth with a scant one-half teaspoon of cream of tartar, then beat until whites are very stiff. Gradually add one cup of granulated …
A recipe for making squash cakes – Wash and cut the squash into pieces and then cook until tender in boiling water, then drain and rub pulp through sieve. Now measure and place in a bowl One cup of prepared squash, One well-beaten egg, One tablespoon of shortening, One-half cup of milk, One and one-half …
A recipe for making sponge cake – Take eight eggs, one pound of granulated sugar, grated rind of a lemon, and six ounces of fine matzoth-meal. Beat the eggs, sugar and lemon rind together until very light, to about the thickness of a custard, then add the meal, stirring it in without much beating. Bake …
A recipe for making sponge cake – 6 oz. fine wheatmeal, 1/2 lb. castor sugar, 4 eggs, any flavouring to taste. Beat up the eggs, sift in the sugar, then the flour, and bake the mixture in a well-greased cake tin in a moderate oven from 1 to 1-1/2 hours.
A recipe for making sponge cake two eggs – Place in mixing bowl Three-quarters cup of sugar, Yolks of two eggs. Cream well and then add Four tablespoonfuls water, One cup of flour, Two teaspoonfuls baking powder, Pinch salt. Beat to mix, then cut and fold in stiffly beaten whites of two eggs. Bake in …
A recipe for making sponge cake three eggs – Place in a mixing bowl One cup of sugar, Yolks of three eggs. Cream until light lemon color, then add Six tablespoonfuls cold water, One and one-quarter cups flour, Two teaspoonfuls baking powder, Pinch salt Beat just enough to mix. Then cut and fold in the …
A recipe for making sour milk pancakes – Mash fine and dissolve one level teaspoon of baking-soda in three cups of sour milk; beat one egg well; then put in a little salt and one-half cup of flour; stir in the milk, make a smooth batter, and last stir in one tablespoon of syrup. Bake …
A recipe for making small pound cake – Four ounces of butter, One cupful of sugar. Place in a warm bowl and cream until light and frothy; now add yolks of four eggs and beat well for ten minutes, then add Three cupfuls of flour, Four level teaspoonfuls baking powder, One cupful of milk, One …