TIPSY CAKE RECIPE

A recipe for making tipsy cake – 12 small sponge cakes, 1/2 lb. jam, 1 pint of custard made with custard powder. Soak the sponge cakes in a little raisin wine, arrange them on a deep glass dish in four layers, spread a little jam on each layer and pour the custard round, decorate the top with candid cherries and almonds blanched and split.

Related search terms: orange tipsy cake, russian tipsy cake recipe, allreceipes com/orange tipsy cake, tipsy cake recipe, recipe for little tipsy cakes, tipsy cake from scratch recipe.