HONEY CAKES

One cup of honey, One-half cup of brown sugar, One-half cup of shortening. Cream well and then add Yolks of three eggs, Four cups of sifted flour, One teaspoon of cinnamon, One-half teaspoon of nutmeg, One-half teaspoon of salt, One and one-half teaspoons of baking soda, dissolved in, One cup of sour milk. Beat to thoroughly mix and then cut and fold in the stiffly beaten whites of three eggs. Pour into a well-greased and floured baking pan, about one inch deep. Bake in a moderate oven and cool. Cover with honey icing.