DROP CAKES

Place in a mixing bowl Three-quarters cup of sugar, Yolks of two eggs. Cream and then add Four tablespoonfuls of shortening, One and one-half cups of flour, Three teaspoonfuls of baking powder, Stiffly-beaten whites of two eggs. Drop by the spoonful three inches apart on well-greased and floured baking sheet. Bake in a moderate oven.

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