Three eggs, not separated, beaten with one cup of sugar, one cup of honey, one cup of blanched almonds chopped finely, one teaspoon each of allspice, cloves, and cinnamon, one cup of chocolate and flour enough to make a thick batter; one teaspoon of baking-soda. Spread very thin on square, buttered pans, bake in a …
1-1/2 cups sugar. 1/2 cup butter. 3/4 cup milk. Whites of 4 eggs. 1 cup hickory nut meats, chopped. 2 cups flour sifted with 2 teaspoonfuls baking powder. Mix together as ordinary cake. Bake in a loaf.
A recipe for making grated parsnip cakes – Scrape, then grate enough raw parsnips to fill two cups, put in a bowl and add the yolk of one egg, pinch of salt, 1 tablespoonful of milk, 1 tablespoonful of flour, lastly add the stiffly-beaten white of egg. Form into small round cakes, dust with flour …
Take one cup of powdered sugar, one-half cup of butter rubbed to a cream; add yolks of six eggs and stir until very light. Then sift two cups of flour with one and one-half teaspoons of baking-powder sifted in well (sift the flour two or three times). Grate in the peel of a lemon or …
Place in a mixing bowl One cup of molasses, Three-quarters cup of sugar, Ten tablespoonfuls of shortening, Three and one-half cups of flour, One level tablespoon of baking powder, One cup of cold water, One teaspoon of baking soda, dissolved in the water, One egg, One teaspoon of ginger, One teaspoon of cinnamon, One-half teaspoon …
1/2 cup brown sugar. 1 egg. 1/2 cup lard. 2 large cups flour. 1/2 cup New Orleans molasses. 1 tablespoonfnl of ginger. 1 teaspoonful soda dissolved in half cup lukewarm water. Beat sugar and lard to a cream, then beat in the yolk of egg, molasses and flour and soda dissolved in water. Lastly, add …
Line a greased biscuit-pan with some of the coffee cake dough. Roll the dough thin and let it come up on the sides of the pan, then set aside to rise. When risen, cut the prunes in halves (they must be the fresh ones, not dried), lay in rows thickly and close together all over …
Stir three egg-yolks with one-half teaspoon of salt and one-quarter cup of flour, until smooth; add one cup of cold milk gradually, then fold in the beaten whites. Heat pan, add two tablespoons of butter and when hot pour in pancake; let cook slowly and evenly on one side, finish baking in oven.
A recipe for making filling for orange cake. – Grated rind and juice of half an orange, half the white of one egg, beaten stiff. Add pulverized sugar until stiff enough to spread between cakes and on top. (About two cups of sugar were used.)
Make a paste by working three-fourths pound of butter into one pound of flour, with three-fourths pound of light brown sugar, one egg, one teaspoon of cinnamon, and a pinch of salt. Next mix one-half pound of finely chopped citron peel with one-half pound of ground almonds, and three ounces of butter. Then flavor with …
A recipe for making english seed cakes – Three-quarters cup of sugar, One egg, Five tablespoons of shortening, Two cups of flour, Four teaspoons of baking powder, Three-quarters cup of milk, Two tablespoonfuls of caraway seeds. Place in a mixing bowl and beat to mix. Pour into a well-greased pan and place the following mixture …
One package of seeded raisins, two cups of sugar, two cups of boiling water, one teaspoon of cinnamon, one teaspoon of cloves, two tablespoons of Crisco, chicken schmalz or clarified drippings, one-half teaspoon of salt. Boil all together five minutes, cool, add one teaspoon of soda dissolved in water, three cups of flour. Bake forty-five …
A recipe for making economy cake – 1 egg. 1 cup sweet milk. 1 cup granulated sugar. 2 cups flour. 1/4 cup butter. 2 teaspoonfuls baking powder. Cream together sugar and yolk of egg, then beat into this mixture the butter and add the milk. Then stir the flour, a small quantity at a time, …
A recipe for making dutch currant cake (no yeast used) – 4 eggs. 2 cups sugar. 1 cup butter. 1 cup milk. 1/2 teaspoonful baking soda. 1 teaspoonful cream of tartar. 1 teaspoonful cinnamon. 1/4 teaspoonful grated nutmeg. 1 cup dried currants. 4 to 4-1/2 cups flour. Make about as stiff as ordinary cake mixture. …
Place in a mixing bowl Three-quarters cup of sugar, Yolks of two eggs. Cream and then add Four tablespoonfuls of shortening, One and one-half cups of flour, Three teaspoonfuls of baking powder, Stiffly-beaten whites of two eggs. Drop by the spoonful three inches apart on well-greased and floured baking sheet. Bake in a moderate oven.
2 cups light brown sugar. 1 cup chopped raisins. 2 eggs. 1 cup sour milk. 1/2 cup butter. 2 cups flour. 1 teaspoonful each of soda, cloves, cinnamon, allspice and a little grated nutmeg. Cream sugar and butter together, add yolks of eggs, then the sour milk in which the soda has been dissolved, flour …
Eight eggs, one and one-quarter cups of pulverized sugar, two tablespoons of ground cinnamon and cloves mixed, one cup of matzoth-meal; one-half pound seeded dates, cut fine, and the juice of half a lemon. Beat the yolks of the eggs and sugar together until very light, add the matzoth meal, spices, dates and lemon, and …
A recipe for making cup cake – Cream one cup of butter with two cups of sugar and add gradually the yolks of four eggs, one at a time. Sift three cups of flour, measure again after sifting, and add two teaspoons of baking-powder in the last sifting. Add alternately the sifted flour and one …
One pint of stale bread crumbs (not fine, dried crumbs), covered with 1 pint of sour milk. Let stand over night. In the morning add 1 tablespoon of butter, yolks of 2 eggs and a little salt, 1/2 teaspoon of salaratus (good measure), 3/4 cup of granulated corn meal, to which add a couple of …
A recipe for making croquante cakes (small cakes) – Blanch and cut in halves three-fourths pound of shelled almonds, and slice one-half pound of citron; mix well together and roll in a little flour; add to them three-fourths pound of sugar, then six eggs well beaten, and last the rest of the flour (three-fourths pound). …