BANANA SHORTCAKE

One-half cup of sugar, Four tablespoons of shortening, One egg. Place in a mixing bowl and then cream well, then add One and one-quarter cups of sifted flour, Three level teaspoons of baking powder, One level teaspoon of vanilla extract, One-half cup of water. Beat to mix and pour into well-greased and floured oblong baking pans. Now spread the top of the cake with three bananas sliced very thin. Place in a moderate oven and bake for thirty-five minutes. Use the white of egg and half glass of apple jelly for a meringue.

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