1/2 cup brown sugar. 1 egg. 1/2 cup lard. 2 large cups flour. 1/2 cup New Orleans molasses. 1 tablespoonfnl of ginger. 1 teaspoonful soda dissolved in half cup lukewarm water. Beat sugar and lard to a cream, then beat in the yolk of egg, molasses and flour and soda dissolved in water. Lastly, add …
Take three cups of flour sifted, one teaspoon of salt, three tablespoons of sugar, three teaspoons of baking-powder, two eggs, two tablespoons of butter, and two-thirds of a cup of milk. Stir well together, adding more milk if necessary. Keep batter very stiff, sprinkle with melted butter (generously) sugar and cinnamon, and again with melted …
Place in mixing bowl One-half cupful of brown sugar, One cupful of molasses, Two tablespoons of cocoa, One egg, One and one-half level teaspoonfuls of baking soda, One cup cold coffee, Three and one-half cupfuls sifted flour, One and one-half teaspoonfuls cinnamon, One teaspoonful nutmeg, One cupful seeded raisins, One-half cupful chopped nuts. Beat to …
Place in a mixing bowl Two and one-half cups of syrup, One cup of shortening. Cream well and then add Eight cups of flour, Four level tablespoons of baking powder, One cup of milk, One-half cup of cocoa, One tablespoon of cinnamon, One teaspoon of cloves, One teaspoon of allspice, Two eggs, Two cups of …
Take one pound of butter and one pound of sugar rubbed to a cream, yolks of twelve eggs, one tablespoon of cinnamon, one teaspoon of allspice, one-half teaspoon of mace, one-half teaspoon of cloves, one-fourth of a pound of almonds pounded, two pounds of raisins (seeded and chopped), three pounds of currants (carefully cleaned), one …
Line a greased biscuit-pan with some of the coffee cake dough. Roll the dough thin and let it come up on the sides of the pan, then set aside to rise. When risen, cut the prunes in halves (they must be the fresh ones, not dried), lay in rows thickly and close together all over …
Stir three egg-yolks with one-half teaspoon of salt and one-quarter cup of flour, until smooth; add one cup of cold milk gradually, then fold in the beaten whites. Heat pan, add two tablespoons of butter and when hot pour in pancake; let cook slowly and evenly on one side, finish baking in oven.
A recipe for making filling for orange cake. – Grated rind and juice of half an orange, half the white of one egg, beaten stiff. Add pulverized sugar until stiff enough to spread between cakes and on top. (About two cups of sugar were used.)
Make a paste by working three-fourths pound of butter into one pound of flour, with three-fourths pound of light brown sugar, one egg, one teaspoon of cinnamon, and a pinch of salt. Next mix one-half pound of finely chopped citron peel with one-half pound of ground almonds, and three ounces of butter. Then flavor with …
A recipe for making english seed cakes – Three-quarters cup of sugar, One egg, Five tablespoons of shortening, Two cups of flour, Four teaspoons of baking powder, Three-quarters cup of milk, Two tablespoonfuls of caraway seeds. Place in a mixing bowl and beat to mix. Pour into a well-greased pan and place the following mixture …
One package of seeded raisins, two cups of sugar, two cups of boiling water, one teaspoon of cinnamon, one teaspoon of cloves, two tablespoons of Crisco, chicken schmalz or clarified drippings, one-half teaspoon of salt. Boil all together five minutes, cool, add one teaspoon of soda dissolved in water, three cups of flour. Bake forty-five …
A recipe for making economy cake – 1 egg. 1 cup sweet milk. 1 cup granulated sugar. 2 cups flour. 1/4 cup butter. 2 teaspoonfuls baking powder. Cream together sugar and yolk of egg, then beat into this mixture the butter and add the milk. Then stir the flour, a small quantity at a time, …
A recipe for making dutch currant cake (no yeast used) – 4 eggs. 2 cups sugar. 1 cup butter. 1 cup milk. 1/2 teaspoonful baking soda. 1 teaspoonful cream of tartar. 1 teaspoonful cinnamon. 1/4 teaspoonful grated nutmeg. 1 cup dried currants. 4 to 4-1/2 cups flour. Make about as stiff as ordinary cake mixture. …
Place in a mixing bowl Three-quarters cup of sugar, Yolks of two eggs. Cream and then add Four tablespoonfuls of shortening, One and one-half cups of flour, Three teaspoonfuls of baking powder, Stiffly-beaten whites of two eggs. Drop by the spoonful three inches apart on well-greased and floured baking sheet. Bake in a moderate oven.
A recipe for making devil’s food cake – One cupful of sugar, Six tablespoonfuls of shortening. Cream well and then add Yolk of one egg, One whole egg, Three-quarter cupful of milk, Two cupfuls of flour, Three teaspoonfuls of baking powder, One-half cupful of powdered cocoa, One teaspoonful of cinnamon. Beat to mix and then …
A recipe for making devil’s food cake – 2 cups brown sugar. 1/2 cup butter and lard, mixed. 2 eggs. 1/2 cup boiling water. 2 ounces Baker’s chocolate. 2 cups flour. 1 teaspoonful soda. 1/2 cup sour cream or milk. Cream butter and sugar and add yolks of eggs; then sour milk into which the …
2 cups light brown sugar. 1 cup chopped raisins. 2 eggs. 1 cup sour milk. 1/2 cup butter. 2 cups flour. 1 teaspoonful each of soda, cloves, cinnamon, allspice and a little grated nutmeg. Cream sugar and butter together, add yolks of eggs, then the sour milk in which the soda has been dissolved, flour …
1/2 cake of Baker’s unsweetened chocolate (grated). 1 cup granulated sugar. 1/2 cup milk. 1 teaspoonful vanilla. 1/2 cup butter. 1-1/2 to 2 cups flour. 2 eggs. 2 teaspoonfuls baking powder. Boil together chocolate, sugar and milk. Add butter and when cool add yolk of eggs; then the flour, flavoring and stiffly beaten whites of …
Eight eggs, one and one-quarter cups of pulverized sugar, two tablespoons of ground cinnamon and cloves mixed, one cup of matzoth-meal; one-half pound seeded dates, cut fine, and the juice of half a lemon. Beat the yolks of the eggs and sugar together until very light, add the matzoth meal, spices, dates and lemon, and …
A recipe for making cup cake – Cream one cup of butter with two cups of sugar and add gradually the yolks of four eggs, one at a time. Sift three cups of flour, measure again after sifting, and add two teaspoons of baking-powder in the last sifting. Add alternately the sifted flour and one …