A recipe for making apple jelly cake – Rub one cup of butter and two cups of sugar to a cream, add four eggs, whites beaten separately, one cup of milk, two teaspoons of baking-powder and three and one-half cups of flour. Bake in layer tins. Filling.–Pare and grate three large apples (“Greenings” preferred), the juice and peel of a lemon, one cup of sugar and one well-beaten egg. Put in ingredients together and boil, stirring constantly until thick. Cool and fill in cake.