AN INEXPENSIVE COCOA CAKE

This is a decidedly good cake and no eggs are required. Cream together 1 cup brown sugar, 1/4 cup butter. Add 1 cup of sour milk, 1-3/4 cups flour, then sift over 1-1/2 tablespoonfuls of cocoa. Add 1 level teaspoonful saleratus, dissolved in a little of the sour milk, and 1 teaspoonful vanilla. Bake in a small loaf. Use the following icing: 1/4 cup of grated chocolate, 3/4 cup milk, 1/2 cup sugar, boiled together until thick, and spread on cake.

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