3/4 lb. Flour, 1 Egg, 6 fl. oz. Milk, 1 tablespoonful Yeast, 1/2 tablespoonful Sugar, and 1 oz. Butter. Rub the butter and flour together, make a well in the centre, sprinkle in the sugar, and drop in the egg. Mix the yeast and sugar in a basin, make the milk just tepid, and pour …
1 lb. Flour. 1/2 pint Milk. 2 oz. Butter. 1 Egg. 2 teaspoonsful Baking Powder 1 teaspoonful Sugar. Time–20 Minutes. Rub the butter into the flour, stir in the sugar and baking powder. Beat up the egg and milk, and mix the dry ingredients into a dough with them; divide into two pieces and form …
A recipe for making russian tea cakes – Mix one cup of sugar, one cup of eggs (about five), and one cup of sour cream with enough flour to roll. Toss on board, roll out one-fourth inch thick, spread with a thin layer of butter, fold the dough over, roll and spread again; repeat three …