Four ounces of butter, One and one-half cups of sugar. Cream until light and frothy, and then add One cupful of milk, Three and one-half cupfuls of flour, Four teaspoonfuls of baking powder, One teaspoonful of almond extract, One-half teaspoonful of mace. Beat for five minutes to blend and then cut and fold in the …
A recipe for making small pound cake – Four ounces of butter, One cupful of sugar. Place in a warm bowl and cream until light and frothy; now add yolks of four eggs and beat well for ten minutes, then add Three cupfuls of flour, Four level teaspoonfuls baking powder, One cupful of milk, One …
Rub one pound of butter and one pound of powdered sugar to a cream, add the grated peel of a lemon, a glass of brandy and the yolks of nine eggs, added one at a time, and last one pound and a quarter of sifted flour with one-half teaspoon of baking-powder and the beaten whites …
One and one-half cupfuls of sugar, Eight ounces of shortening. Cream together until light and fluffy and then add Yolks of six eggs, Five cupfuls of sifted flour, Three level teaspoons of baking powder, One and one-half cupfuls of milk, One teaspoonful of mace. Beat for twenty minutes to blend and then carefully fold in …