A recipe for making orange short cake – Place in a mixing bowl One cup of flour, One-half teaspoon of salt, Two teaspoons of baking powder, Five tablespoons of sugar, One-half cup of water. Beat to a stiff dough and then spread on a well-greased and floured layer-cake pan, making the dough higher at the …
6 oz. of wholemeal flour, 3 oz. butter, 4 oz. sugar, grate in the rind of 1 small orange, and mix all well together. Beat 1 egg, and stir in with the juice of the orange and sufficient buttermilk to make a smooth, thick batter. Half fill small greased tins with this mixture, and bake …
Grate the yellow outside rind of 1 orange into a bowl. Add 1-1/2 cups sugar and 3/4 cups butter and beat to a cream. Then add yolks of 3 eggs. Then stir in 1 cup milk, 2-1/2 cups flour with 2 heaping teaspoonfuls baking powder. Lastly, add the stiffly beaten whites of 3 eggs. Bake …
Beat light the yolks of five eggs with two cups of pulverized sugar, add juice of a large orange and part of the peel grated; one-half a cup of cold water and two cups of flour, sifted three times. Add two teaspoons of baking-powder in last sifting and add last the stiff-beaten whites of three …
A recipe for making filling for orange cake. – Grated rind and juice of half an orange, half the white of one egg, beaten stiff. Add pulverized sugar until stiff enough to spread between cakes and on top. (About two cups of sugar were used.)
2 eggs. 1-1/2 cupfuls sugar. 1 large tablespoonful butter. 1 cup milk. 2 cups flour sifted with 2 teaspoonfuls baking powder. Juice and grated yellow rind of half an orange. Bake in moderate oven in loaf or layers. If a loaf cake, ice top and sides with the following icing: 1-1/2 cupfuls pulverized sugar, 1 …