A recipe for making icing for cakes. – To 8 oz. of sugar take 2 whites of eggs, well beaten, and 1 tablespoonful of orange-or rosewater. Whisk the ingredients thoroughly, and when the cake is cold cover it with the mixture. Set the cake in the oven to harden, but do not let it remain …
A recipe for making icings and fillings for cakes boiled icing – One cup of sugar, one-third cup of boiling water, white of one egg beaten stiff. Pour water on sugar until dissolved, heat slowly to boiling point without stirring; boil until syrup will thread when dropped from tip of spoon; as soon as it …
ICINGS AND FILLINGS FOR CAKES BOILED ICING RECIPE Read More »
Dissolve 3 cups of sugar in a cup of boiling water. Cook until it spins a thread, about ten or twelve minutes. Take from fire and pour over three stiffly beaten whites of eggs, then add a cup of nut meats (blanched and chopped almonds). One cup of chopped raisins may also be added if …
A recipe for making chocolate icing for molasses cake. – Boil 1 scant half cup water with 1 cup sugar until it spins a thread, or forms a soft, firm ball in cold water. Pour slowly over the stiffly beaten white of egg, beating while it is being poured. Melt 2 squares or 2 ounces …
1-1/2 cups pulverized sugar, 1 cup of butter, 2 cups flour, 1/2 cup of corn starch, 2 teaspoons of baking powder sifted through flour and corn starch, 1 cup of milk, the whites of 4 eggs. Mix like ordinary cake. Bake as a loaf cake. Ice top the following: 1 cup of light brown sugar, …
Cook together 2 cups of granulated sugar, 1-1/4 cups of water a little less than 12 minutes. Just before it reaches the soft ball stage, beat in quickly 25 marshmallows; when dissolved and a thick, creamy mass, spread between layers and on top of cake. This is a delicious creamy icing when made according to …