A recipe for making never fail flannel cakes – 2 cups thick sour milk (quite sour). 2 tablespoonfuls sweet milk. 1 egg. 1/2 teaspoonful salt. 2 cups flour. 1 teaspoonful baking soda (good measure). Pour the milk in a bowl, add yolk of egg. Sift together flour, baking soda and salt, four times. Beat all …
A recipe for making flannel cakes with baking powder – Sift together in a bowl 1 pint of flour, 1 teaspoon of salt, 2 teaspoons of Royal baking powder, mixed to a smooth batter, with about 1 pint of sweet milk. Add two yolks of eggs, 1 tablespoon of melted butter. Lastly, add the 2 …
A recipe for making flannel cakes made from sour milk – One pint of sour milk, 2 eggs (beaten separately), a little salt, 1 large teaspoon of melted butter, 1 teaspoonful of molasses, 1 good teaspoon of soda, sifted with enough flour to make a smooth batter. Beat hard and then add the 2 yolks …