NEVER FAIL FLANNEL CAKES

A recipe for making never fail flannel cakes – 2 cups thick sour milk (quite sour). 2 tablespoonfuls sweet milk. 1 egg. 1/2 teaspoonful salt. 2 cups flour. 1 teaspoonful baking soda (good measure). Pour the milk in a bowl, add yolk of egg. Sift together flour, baking soda and salt, four times. Beat all …

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