DEVILS

A recipe for making devil’s food cake – One cupful of sugar, Six tablespoonfuls of shortening. Cream well and then add Yolk of one egg, One whole egg, Three-quarter cupful of milk, Two cupfuls of flour, Three teaspoonfuls of baking powder, One-half cupful of powdered cocoa, One teaspoonful of cinnamon. Beat to mix and then …

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A recipe for making devil’s food cake – 2 cups brown sugar. 1/2 cup butter and lard, mixed. 2 eggs. 1/2 cup boiling water. 2 ounces Baker’s chocolate. 2 cups flour. 1 teaspoonful soda. 1/2 cup sour cream or milk. Cream butter and sugar and add yolks of eggs; then sour milk into which the …

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