A 1/4 lb. of potato flour, the same quantity of very fine wheatmeal (sift the latter through a sieve if not very fine), 4 oz. of castor sugar, 4 oz. of butter, the juice of 1/2 a lemon, 1 dessertspoonful of ground bitter almonds, and 1 egg. Cream the butter, which is done by beating …
1 lb. of mashed potatoes, 4 oz. of grated cheese, 1 oz. of butter, 2 eggs, some bread raspings, 2 tablespoonfuls of fine wheatmeal, 1/2 a teaspoonful of mustard, pepper and salt to taste. Melt the butter and mix it with the mashed potatoes, add the cheese, flour, seasoning, mustard, and 1 of the eggs …
Take cold mashed potatoes or cold baked or boiled potatoes that have been mashed and seasoned; roll into balls, dusting the hands well with flour first. Flatten into cakes and saute in butter, or place on a buttered tin with a small piece of butter on the top of each and bake in a hot …
Made just as pancakes, only baked in the oven in a long cake pan with plenty of butter or drippings under and above.
3 fair-sized potatoes, 1 egg, 2 tablespoonfuls of fine wheatmeal, pepper and salt to taste, and a pinch of nutmeg. Peel, wash, and grate the raw potatoes; beat up the egg and mix it with the potatoes, flour, and seasoning. Beat all well together, and fry the mixture like pancakes in oil or butter.
A recipe for making potato cakes – Cook three large potatoes and then peel and mash fine. Measure and place two cups of mashed potatoes in a mixing bowl and add Two cups of flour, One teaspoon of salt, Four teaspoons of baking powder, One egg, Four tablespoons of milk. Mix to a smooth dough …
A recipe for making potato cake – Cream two-thirds cup of butter with two cups of granulated sugar; add one-half cup of milk, yolks of four eggs, one cup of hot mashed potatoes, one cup of chocolate, one teaspoon each of cinnamon, cloves, and nutmeg, one teaspoon of vanilla, one cup of chopped walnuts, two …
Cream together: 1 cup of sugar. 1/2 cup lard and butter, mixed. Yolk of 2 eggs. 1/2 cup pulverized cocoa. 1/2 cup of creamed mashed potatoes, cold. A little ground cinnamon and grated nutmeg. A few drops of essence of vanilla. 1/4 cup of sweet milk. 1/2 cup finely chopped nut meats. One teaspoonful of …
A recipe for making pesach cake with walnuts – Cream together the yolks of nine eggs, and one-half pound of powdered sugar, weigh one pound of walnuts before shelling; when shelled, grind; to the creamed yolks and sugar add two tablespoons of well sifted matzoth flour, a pinch of salt, and one teaspoon of vanilla, …
1 cup of boiled mashed potatoes. 1 cup sweet milk. 1 cup water in which 1 yeast cake was dissolved. 2 cups soft A sugar. 1/2 cup butter and lard mixed. 2 eggs. A little salt. About 7 cups of flour. Cream the sugar, butter and eggs together. Add mashed potatoes, milk and cup of …
A recipe for making peach cake – Place in a mixing bowl Three-quarters cup of sugar, One egg, Four tablespoons of shortening, Two cups of flour, Four level tablespoons of baking powder, Three-quarters cup of water. Beat just enough to mix and then pour into a deep well-greased and floured layer-cake pan. Cover the top …
A recipe for making orange short cake – Place in a mixing bowl One cup of flour, One-half teaspoon of salt, Two teaspoons of baking powder, Five tablespoons of sugar, One-half cup of water. Beat to a stiff dough and then spread on a well-greased and floured layer-cake pan, making the dough higher at the …
6 oz. of wholemeal flour, 3 oz. butter, 4 oz. sugar, grate in the rind of 1 small orange, and mix all well together. Beat 1 egg, and stir in with the juice of the orange and sufficient buttermilk to make a smooth, thick batter. Half fill small greased tins with this mixture, and bake …
Grate the yellow outside rind of 1 orange into a bowl. Add 1-1/2 cups sugar and 3/4 cups butter and beat to a cream. Then add yolks of 3 eggs. Then stir in 1 cup milk, 2-1/2 cups flour with 2 heaping teaspoonfuls baking powder. Lastly, add the stiffly beaten whites of 3 eggs. Bake …
Beat light the yolks of five eggs with two cups of pulverized sugar, add juice of a large orange and part of the peel grated; one-half a cup of cold water and two cups of flour, sifted three times. Add two teaspoons of baking-powder in last sifting and add last the stiff-beaten whites of three …
Place in a bowl Three-quarters cup of sugar, One egg, Four level tablespoonfuls of shortening, Two cups of sifted flour, Four level teaspoons of baking powder, One level teaspoonful of flavoring, Three-quarters cup of water. Beat hard to mix for five minutes. Pour into prepared loaf-shaped pans and bake in a moderate oven for thirty-five …
Sift the flour and then fill a quart measure, using a tablespoon to lift the flour. Care should be taken not to shake or pack the flour down, as the quart of flour should weigh just one pound. Place in a bowl and add Three level tablespoons of baking powder, One teaspoon of salt, Three-quarters …
Place in a mixing bowl One cup of honey, One cup of brown sugar, Yolks of two eggs, Nine tablespoons of shortening. Cream together and then add Three-quarters cup of sour milk, One and one-half teaspoons of baking soda. Dissolve the baking soda in the sour milk, then add Four cups of flour, Two teaspoons …
A recipe for making nut honey cake – Mix two cups of brown sugar, two cups of honey, six egg yolks and beat them thoroughly. Sift together three cups of flour, one-quarter teaspoon of salt, three teaspoons of ground cinnamon, one-half teaspoon each of ground cloves, ground nutmeg and allspice, and one and one-half teaspoons …
A recipe for making nut cake – Take one-half cup of butter, three eggs, one and one-half cups of sugar, two and one-half cups of flour, two and one-half level teaspoons of baking-powder, and one-half cup of milk. One cup of any kind of nuts. Rub the butter and sugar to a light white cream; …