YORKSHIRE TEA CAKES
3/4 lb. Flour, 1 Egg, 6 fl. oz. Milk, 1 tablespoonful Yeast, 1/2 tablespoonful Sugar, and 1 oz. Butter. Rub the butter and flour together, make a well in the centre, sprinkle in the sugar, and drop in the egg. Mix the yeast and sugar in a basin, make the milk just tepid, and pour …