GERMAN RAISIN CAKE (RAISED WITH YEAST)
A recipe for making german raisin cake (raised with yeast) – Place in a bowl 1 cup of milk, scalded and cooled until lukewarm; add 1 tablespoonful of sugar and dissolve one cake of yeast in the milk. Mix in 1 cup of flour and stand in a warm place to raise 3/4 of an …