RAISIN

GERMAN RAISIN CAKE (RAISED WITH YEAST)

A recipe for making german raisin cake (raised with yeast) – Place in a bowl 1 cup of milk, scalded and cooled until lukewarm; add 1 tablespoonful of sugar and dissolve one cake of yeast in the milk. Mix in 1 cup of flour and stand in a warm place to raise 3/4 of an …

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RAISIN CAKE

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Place in a mixing bowl Three-quarters cup of sugar, One egg, Four tablespoons of shortening, Two cups of flour, Four teaspoons of baking powder, Three-quarters cup of water. Beat to thoroughly mix and then pour into well-greased and floured loaf-shaped pan. Now spread one-half package of raisins on top and gently press them with the …

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