GRATED PARSNIP CAKES RECIPE
A recipe for making grated parsnip cakes – Scrape, then grate enough raw parsnips to fill two cups, put in a bowl and add the yolk of one egg, pinch of salt, 1 tablespoonful of milk, 1 tablespoonful of flour, lastly add the stiffly-beaten white of egg. Form into small round cakes, dust with flour …