NUTMEG CAKES (PFEFFERNUESSE)
A recipe for making nutmeg cakes (pfeffernuesse) – Sift one pound of flour and one pound of pulverized sugar into a large bowl, four eggs, a piece of citron grated or chopped very fine, also the peel of a lemon, one whole nutmeg grated, one tablespoon of ground cinnamon, one-half teaspoon of ground cloves, and …