BASELER LOEKERLEIN (HONEY CAKES)

A recipe for making baseler loekerlein (honey cakes) – Take half a pound of strained honey, half a pound of sifted powdered sugar, half a pound of almonds (cut in half lengthwise), half a pound of finest flour, one ounce of citron (cut or chopped extremely fine), peel of a lemon, a little grated nutmeg, …

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