FOR

NEVER FAIL FLANNEL CAKES

A recipe for making never fail flannel cakes – 2 cups thick sour milk (quite sour). 2 tablespoonfuls sweet milk. 1 egg. 1/2 teaspoonful salt. 2 cups flour. 1 teaspoonful baking soda (good measure). Pour the milk in a bowl, add yolk of egg. Sift together flour, baking soda and salt, four times. Beat all …

NEVER FAIL FLANNEL CAKES Read More »

MORAVIAN SUGAR CAKES

A recipe for making moravian sugar cakes – At 5 o’clock P.M. set a sponge or batter, consisting of 1 cup of mashed potatoes, 2 cups of sugar, 1 cup of sweet milk, scalded and cooled, 1/2 cake of yeast, dissolved in 1 cup of lukewarm water, 2 eggs 3/4 cup of a mixture of …

MORAVIAN SUGAR CAKES Read More »

MORAVIAN SPICE CAKE

A recipe for making moravian spice cake – One and one-half cups of brown sugar, Nine tablespoons of shortening, One egg, One cup of sour milk, One teaspoon of baking soda dissolved in the milk, Two teaspoons of cinnamon, One teaspoon of ginger, One-half teaspoon of allspice, One-half teaspoon of cloves, Five tablespoons of cocoa, …

MORAVIAN SPICE CAKE Read More »

MOLASSES CAKE

A recipe for making molasses cake – Place in a mixing bowl One-half cup of syrup, One-half cup of brown sugar, Six tablespoons of shortening, One egg. Cream well and then add One cup of seeded raisins, Two and one-half cups of flour, One-half teaspoon of baking soda dissolved in One-quarter cup of cold water …

MOLASSES CAKE Read More »

LITTLE FRENCH CAKES

A recipe for making little french cakes – Beat one-fourth cup of butter to a cream with one-fourth cup of sugar and add one cup of flour. Stir well and then add one egg which has been beaten into half a pint of milk, a little at a time. Fill buttered saucers with the mixture, …

LITTLE FRENCH CAKES Read More »

LEMON CAKES

A recipe for making lemon cakes. – 1/2 lb. of castor sugar, 1/2 lb. of wheatmeal, sifted fine, the grated rind of a lemon, 2 oz. of butter, and 2 well-beaten eggs. Rub the butter into the meal, and mix all the ingredients well together; roll the mixture out thin, lay it on a tin, …

LEMON CAKES Read More »

LEMON CAKE

A recipe for making lemon cake – Rub to a cream one-half cup of butter with one and one-half cups of pulverized sugar and add gradually the yolks of three eggs, one at a time, and one-half cup of sweet milk. Sift two cups of flour with one teaspoon of baking-powder, add alternately with the …

LEMON CAKE Read More »

LANTERN CAKES

A recipe for making lantern cakes – Bake a sponge cake in individual or muffin pans and then ice with chocolate water icing and make the lantern face with white icing.

JOHNNIE CAKE

A recipe for making johnnie cake – Mix one cup flour and two cups corn-meal, one heaping teaspoon of soda, one-half cup sugar, add two eggs beaten with one and one-half cups of buttermilk, one half cup of molasses and one-half cup of shortening, melted. Beat all ingredients as fast as possible for a minute. …

JOHNNIE CAKE Read More »

ICING FOR CAKES

A recipe for making icing for cakes. – To 8 oz. of sugar take 2 whites of eggs, well beaten, and 1 tablespoonful of orange-or rosewater. Whisk the ingredients thoroughly, and when the cake is cold cover it with the mixture. Set the cake in the oven to harden, but do not let it remain …

ICING FOR CAKES Read More »

ICE-BOX CAKE

A recipe for making ice-box cake – One-half cup of butter creamed with one-half cup of confectioner’s sugar, three whole eggs added, one at a time, beat these all for twenty minutes, add one-half pound of chopped nuts, one tablespoon mocha essence or one square of bitter chocolate melted, or one teaspoon of vanilla. Grease …

ICE-BOX CAKE Read More »

HUCKLEBERRY CAKE

A recipe for making huckleberry cake – Stir to a cream one cup of butter and two cups of powdered sugar and add gradually the yolks of four eggs. Sift into this three cups of flour, adding two teaspoons of baking-powder in the last sifting and add one cup of sweet milk alternately with the …

HUCKLEBERRY CAKE Read More »

HONIG KUCHEN (HONEY CAKES)

A recipe for making honig kuchen (honey cakes) – Two pounds of flour, 1/2 pound of butter, 2/3 pound of almonds, 2 pounds of honey in liquid form, the grated yellow rind of one lemon, 1/2 teaspoonful of cloves, 1/2 teaspoonful of cinnamon, 1 ounce of hartshorn, dissolved in a small quantity of water. Boil …

HONIG KUCHEN (HONEY CAKES) Read More »

HONEY CAKES

A recipe for making honey cakes – One pound of real honey, not jar; one cup of granulated sugar, four eggs, one tablespoon of allspice, three tablespoons of salad-oil, four cups of flour, well sifted; three teaspoons of baking-powder. Warm up or heat honey, not hot, just warm. Rub yolks well with sugar, beat whites …

HONEY CAKES Read More »

HICKORY NUT CAKES

A recipe for making hickory nut cakes – One cup of hickory nut meals, 1 cup of pulverized sugar, 1 egg, a pinch of salt, 2 teaspoons of flour. Mix all ingredients together. Drop small pieces on a sheet-iron and bake.

CHEAP CHOCOLATE CAKE

A recipe for making good cheap chocolate cake – One cup of flour, 1 teaspoonful of baking powder and 1 cup of granulated sugar were sifted together. Two eggs were broken into a cup, also 1 large tablespoonful of melted butter. Fill up the cup with sweet milk, beat all ingredients well together. Flavor with …

CHEAP CHOCOLATE CAKE Read More »

GOLD LAYER CAKE

A recipe for making gold layer cake – Yolks of 6 eggs. 1/2 cup butter. 1 large cup granulated sugar. 1/2 cup sweet milk. 2-1/2 cups flour. 2 heaping teaspoonfuls baking powder. Cream sugar and butter, add yolks. Beat well, then add milk and flour. Stir all together and bake in square pans in a …

GOLD LAYER CAKE Read More »

GINGER SPONGE CAKE

A recipe for making ginger sponge cake – (a nice Cake for Children who do not like Gingerbread). 3 breakfast cups of wholemeal flour, 1 breakfast cup of sugar, 3 eggs, 6 oz. of butter or vege-butter, 2 heaped teaspoonfuls of ground ginger, 1 saltspoonful of salt, 1/2 gill milk. Beat the butter, sugar, and …

GINGER SPONGE CAKE Read More »

Scroll to Top