CROQUANTE CAKES (SMALL CAKES) RECIPE

A recipe for making croquante cakes (small cakes) – Blanch and cut in halves three-fourths pound of shelled almonds, and slice one-half pound of citron; mix well together and roll in a little flour; add to them three-fourths pound of sugar, then six eggs well beaten, and last the rest of the flour (three-fourths pound). …

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