CREAM

APPLE CREAM CAKE

A recipe for making apple cream cake – 2 cups Sugar. 2 tablespoonfuls butter. 1 cup sweet milk. 3 cups flour. 3 eggs. 2 teaspoonfuls Royal baking powder. Add the stiffly beaten whites of eggs last and bake in two layers. Flavor with lemon or vanilla.

CREAM LAYER CAKE

Rub one cup of butter and two scant cups of sugar to a cream; the yolks of four eggs beaten in well, add gradually one cup of milk and three cups of sifted flour, and add three teaspoons of baking-powder in last sifting; put whites in last. Bake in layers as for jelly cake. When …

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