BUCKWHEAT

BUCKWHEAT CAKES

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A recipe for making buckwheat cakes – Dissolve one cake of compressed yeast and two level teaspoons of brown sugar in two cups of lukewarm water and one cup of milk, scalded and cooled; add two cups of buckwheat and one cup of sifted white flour gradually and one and one-half teaspoons of salt. Beat …

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BUCKWHEAT CAKES

Other / By

Scald and then rinse out with cold water a large stone crock. Pour in one cupful of scalded and cooled milk and One and one-half cupfuls of water, 80 degrees Fahrenheit, Two tablespoonfuls of sugar. Crumble in one-half of an yeast cake and stir until dissolved, then add three cupfuls of the prepared buckwheat flour. …

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