<?xml version="1.0" encoding="UTF-8"?><rss version="0.92">
<channel>
	<title>Simple Cake Recipes</title>
	<link>http://simplecakerecipes.info</link>
	<description>Cake recipes from scratch</description>
	<lastBuildDate>Sun, 31 Jul 2011 19:21:56 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	<!-- generator="WordPress/3.2.1" -->

	<item>
		<title>YORKSHIRE TEA CAKES</title>
		<description><![CDATA[3/4 lb. Flour, 1 Egg, 6 fl. oz. Milk, 1 tablespoonful Yeast, 1/2 tablespoonful Sugar, and 1 oz. Butter. Rub the butter and flour together, make a well in the centre, sprinkle in the sugar, and drop in the egg. Mix the yeast and sugar in a basin, make the milk just tepid, and pour [...]]]></description>
		<link>http://simplecakerecipes.info/yorkshire-tea-cakes/</link>
			</item>
	<item>
		<title>WHITE POUND CAKE</title>
		<description><![CDATA[Four ounces of butter, One and one-half cups of sugar. Cream until light and frothy, and then add One cupful of milk, Three and one-half cupfuls of flour, Four teaspoonfuls of baking powder, One teaspoonful of almond extract, One-half teaspoonful of mace. Beat for five minutes to blend and then cut and fold in the [...]]]></description>
		<link>http://simplecakerecipes.info/white-pound-cake/</link>
			</item>
	<item>
		<title>WHITE COCONUT CAKE</title>
		<description><![CDATA[Cream together 3/4 cup butter and 2 cups sugar. Add whites of 5 eggs, 1 cup milk, 1 teaspoonful cream of tartar, 1/2 teaspoonful soda sifted with 3 cups flour and 1 grated coconut. Bake in a loaf.]]></description>
		<link>http://simplecakerecipes.info/white-coconut-cake/</link>
			</item>
	<item>
		<title>WHITE CAKE</title>
		<description><![CDATA[Cream three-quarters cup of butter and one and one-quarter cups of sugar very well. Stop stirring, pour one-half cup of cold water on top of butter mixture and whites of eight eggs slightly beaten on top of water; do not stir, add one teaspoon of vanilla. Sift two and one-half cups of pastry flour, measure, [...]]]></description>
		<link>http://simplecakerecipes.info/white-cake/</link>
			</item>
	<item>
		<title>WAR CAKE OF 1865</title>
		<description><![CDATA[Place in a mixing bowl One and one-half cups of molasses, One cup of shortening, One cup of quince or peach preserves, One cup of finely chopped nuts, Three-quarters cup of finely chopped candied orange peel, One-half cup of finely chopped candied lemon peel, Three cups of seeded raisins, One tablespoon of cinnamon, One teaspoon [...]]]></description>
		<link>http://simplecakerecipes.info/war-cake-of-1865/</link>
			</item>
	<item>
		<title>VIENNA PRATER CAKE</title>
		<description><![CDATA[Cream the yolks of six eggs with one cup of granulated sugar. Add three-fourths cup of sifted chocolate, three-fourths cup of flour (sifted twice), one and one-half teaspoon of vanilla. Add the beaten whites. Bake thirty minutes. When cold; cut in half and fill with the following: One cup of milk, yolks of two eggs, [...]]]></description>
		<link>http://simplecakerecipes.info/vienna-prater-cake/</link>
			</item>
	<item>
		<title>GERMAN CLOVE CAKE</title>
		<description><![CDATA[Place in a stew-pan the following ingredients: 1 cup brown sugar. 1 cup cold water. 2 cups seeded raisins. 1/3 cup sweet lard, or a mixture of lard and butter. 1/4 grated nutmeg. 2 teaspoonfuls cinnamon. 1/2 teaspoonful ground cloves. Pinch of salt. Boil all together three minutes. When cold add I teaspoonful of soda [...]]]></description>
		<link>http://simplecakerecipes.info/very-economical-german-clove-cake/</link>
			</item>
	<item>
		<title>TWO LAYERED CAKE RECIPES</title>
		<description><![CDATA[A recipe for making two layer cake &#8211; Place in bowl One and one-half cups of sugar, Yolks of two eggs. Cream, then add One-half cup of shortening, Cream again, then add Three cups of flour, Two level tablespoons baking powder, One teaspoonful flavoring, One cup of water or milk. Beat just enough to mix, [...]]]></description>
		<link>http://simplecakerecipes.info/two-layer-cake-recipe/</link>
			</item>
	<item>
		<title>TO BAKE CAKES</title>
		<description><![CDATA[Make sure the oven is in condition, it can better wait for the cake than the other way around.  Sponge cakes require a slow oven; layer cakes a hot oven, and loaf cakes with butter a moderate oven. Never look after your cake until it has been in the oven ten minutes. If cake is [...]]]></description>
		<link>http://simplecakerecipes.info/to-bake-cakes-recipe/</link>
			</item>
	<item>
		<title>TIPSY CAKE RECIPE</title>
		<description><![CDATA[A recipe for making tipsy cake &#8211; 12 small sponge cakes, 1/2 lb. jam, 1 pint of custard made with custard powder. Soak the sponge cakes in a little raisin wine, arrange them on a deep glass dish in four layers, spread a little jam on each layer and pour the custard round, decorate the [...]]]></description>
		<link>http://simplecakerecipes.info/tipsy-cake-recipe/</link>
			</item>
</channel>
</rss>

